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Date : 2015-06-03
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The Nature of Crops How We Came to Eat the Plants We Do ~ The nature of our crops in a cultural sense is not just crop yield response to soils and climate taste or ease of growing it also involves a welter of peoples traditions religions patterns of drug use medical utility and more He discusses the peculiarities of different crops
The Nature of Crops How We Came to Eat the Plants We Do ~ Arranged into recurrent themes in plant domestication this book documents the history and biology of over 50 crops including cereals spices legumes fruits and cash crops such as chocolate tobacco and rubber
The Nature of Crops How We Came to Eat the Plants We Do ~ Arranged into recurrent themes in plant domestication this book documents the history and biology of over 50 crops including cereals spices legumes fruits and cash crops such as chocolate tobacco and rubber In The Nature of Crops John Warren reveals
The Nature of Crops Why do we eat so few of the edible ~ Of Earth’s estimated 400000 plant species we could eat some 300000 armed with the right imagination boldness and preparation Yet humans possibly the supreme generalist eat a mere 200 species globally and half our plantsourced protein and calories come from just three maize
The Nature Of Crops How We Came To Eat The Plants We Do ~ Have you ever wondered why we eat wheat rice potatoes and cassava Why we routinely domesticate foodstuffs with the power to kill us or why we chose almonds over acorns Answering all these questions and more in a readable and friendly style this book takes you on a journey through our history with crop plants
The Nature Of Crops How We Came To Eat The Plants We Do ~ Have you ever wondered why we eat wheat rice potatoes and cassava Why we routinely domesticate foodstuffs with the power to kill us or why we chose almonds over acorns Answering all these questions and more in a readable and friendly style this book takes you on a journey through our history with crop plants Arr
The Nature of Crops How We Came to Eat the Plants We Do ~ Through years of association with humans these wild plants have been changed so that the crops we eat often hardly resemble their Arranged into broad themes depicting the history of domestication this book documents the history and biology of over 40 crops
The nature of crops how we came to eat the plants we do ~ Book The nature of crops how we came to eat the plants we do 2015 183 pp Abstract This book containing nine chapters aims to try and ascertain why we eat so few of the plant species that are available to us on Earth
The nature of crops how we came to eat the plants we do ~ The nature of crops how we came to eat the plants we do Description This book containing nine chapters aims to try and ascertain why we eat so few of the plant species that are available to us on Earth
Nature of Crops The ~ Answering all these questions and more in a readable and friendly style this book takes you on a journey through our history with crop plants Arranged into recurrent themes in plant domestication this book documents the history and biology of over 50 crops including cereals spices legumes fruits and cash crops such as chocolate tobacco and rubber In The Nature of Crops John Warren reveals
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